Tierra Bendita Cacao Nibs – Single-Origin (4 oz)

From Tierra Bendita in Ahuachapán, El Salvador — the same farm that produces our Special Reserve: Black Honey coffee — come these single-origin Cacao Nibs. Lightly roasted and cracked from whole cacao beans, they deliver a bold, unrefined chocolate flavor and natural crunch with no sugar or additives.

Flavor Profile

• Origin: Tierra Bendita Farm, Ahuachapán, El Salvador
• Type: 100 % cacao nibs (unsweetened)
• Tasting Notes: Bold chocolate with a toasty finish and nutty aroma
• Process: Light roast • Cracked to preserve natural oils and antioxidants
• Presentation: 4 oz (113 g)

Why You’ll Love It

• 🌱 Single-Origin Microlots – Harvested on the same farm as our Black Honey coffee
• 🍫 Pure & Crunchy – Zero sugar, zero additives, maximum cacao character
• 🔥 Small-Batch Roasted – Retains rich aroma and natural antioxidants
• 🌍 Farm Connection – A shared terroir linking our coffee and cacao origins

How to Use

• Toppings: Sprinkle on yogurt, smoothie bowls, oatmeal, or ice cream
• Baking: Fold into cookies, brownies, granola, and trail mix for crunch and depth
• Coffee Hack: Grind 1–2 teaspoons with your beans for a mocha-like aroma

Single-origin cacao from Tierra Bendita — crafted by the same hands that grow our finest coffee.