By Jeremy, Co-Founder of Mr. Heals
Cannabutter had its moment. For years it was the default for home edibles. But let’s be real—melting, decarbing, straining—it’s a mess. And when the cookies finally cool, you’re still guessing at potency.
That’s why I reach for Mr. Heals Delta-9 THC Infused Sugar. It’s simple, clean, and precise. No grassy aftertaste, no oily texture—just real cane sugar infused with nanotized cannabinoids. Your recipe stays your recipe, and your dosing stays on target.
Why Sugar Over Cannabutter?
Feature | Cannabutter | Mr. Heals Infused Sugar |
---|---|---|
Prep | Decarb + infuse + strain (hours) | Ready to use—no prep |
Flavor | Heavy/earthy “green” taste | Neutral—pure sugar |
Dosing | Inconsistent by serving | 11mg THC + 11mg CBD per tsp |
Flexibility | Best in fat-based recipes | Works in drinks, baked goods, sauces |
Cleanup | Greasy, sticky | Stir and done |
Bottom line: sugar gives you precision without changing the flavor profile of your bakes.
Microdosing, Not Melting
Most people don’t want to blast off; they want something light and predictable. With infused sugar, you can build recipes in the true microdose range.
- Potency: 1 teaspoon = 11mg THC + 11mg CBD.
- Target: This recipe makes ~24 cookies at ~2.75mg THC + 2.75mg CBD each—a gentle, approachable microdose.
Mr. Heals “Toll House” Microdose Chocolate Chip Cookies
Yield: ~24 cookies | Per cookie: ~2.75mg THC + 2.75mg CBD
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt (use Mr. Heals Infused Sea Salt if you want a finishing sprinkle)
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 2 tbsp Mr. Heals Infused Sugar (~66mg THC + 66mg CBD total)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups (12 oz) chocolate chips
Instructions
- Preheat oven to 375°F. Line baking sheets with parchment.
- Whisk flour, baking soda, and salt; set aside.
- Cream butter, granulated sugar, brown sugar, and Mr. Heals Infused Sugar until light and fluffy.
- Beat in eggs one at a time; mix in vanilla.
- Add dry ingredients gradually; mix just to combine. Fold in chocolate chips.
- Scoop rounded tablespoons (about 1 heaping Tbsp) onto sheets, 2 inches apart.
- Bake 9–11 minutes until edges are golden. Cool on pan 2 minutes, then transfer to a rack.
1 tsp = 11mg THC + 11mg CBD • 2 tbsp = 6 tsp → 6 × 11 = 66mg THC + 66mg CBD total.
Batch makes ~24 cookies → 66 ÷ 24 ≈ 2.75mg THC + 2.75mg CBD per cookie.
Want a stronger cookie? Use 4 tbsp infused sugar (12 tsp → 132mg total cannabinoids) for ~5.5mg per cookie in a 24-cookie batch.
How to Use the Sugar Elsewhere
- Stir 1 tsp into coffee or tea for a full 11mg + 11mg serving.
- Whisk into mocktails/cocktails—water-soluble means no oily separation.
- Swap part of the regular sugar in brownies, muffins, or frostings to control dose precisely.
Compliance & Safe Use
Contains compliant Delta-9 THC derived from hemp. Must be 21+. Do not use while driving or operating machinery. Keep out of reach of children and pets. Start low, go slow, and allow time to feel effects before consuming more.
Have a twist on this recipe or a photo to share? Post it on X/Instagram and tag @MrHeals—I’d love to feature a few community bakes in a future post.
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